Irdayanti, H., R. Kurniasari, and E. Andriani. “The Relationship Between Nutrition Literacy and the Consumption of High-Glycemic-Index Foods and Fasting Blood Glucose Levels in People With Diabetes”. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, Vol. 33, no. 2, June 2026, pp. 237-4, https://www.rjdnmd.org/index.php/RJDNMD/article/view/2218.