Mogoș, T., C. Dondoi, C. Chelan, and A. Iacobini. “A REVIEW OF RECOMMENDED FOODS IN THE PREVENTION OF CANCER”. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, Vol. 22, no. 2, June 2015, pp. 193-00, https://www.rjdnmd.org/index.php/RJDNMD/article/view/151.