R. Kurniasari, M. Sulchan, D. Afifah, G. Anjani, and N. Rustanti, “INFLUENCE VARIATION OF TEMPE GEMBUS (AN INDONESIAN FERMENTED FOOD) ON HOMOCYSTEINE AND MALONDIALDEHYDE OF RATS FED AN ATHEROGENIC DIET”, RJDNMD, vol. 24, no. 3, pp. 203-211, Sep. 2017.