Mogoș, T., Dondoi, C., Chelan, C., & Iacobini, A. (2015). A REVIEW OF RECOMMENDED FOODS IN THE PREVENTION OF CANCER. Romanian Journal of Diabetes Nutrition and Metabolic Diseases, 22(2), 193-200. Retrieved from https://www.rjdnmd.org/index.php/RJDNMD/article/view/151